Breville EW30XL Electric Gourmet Wok

Thursday, December 17th, 2009 at 10:24 am

Manufacturer: Breville
Customer Rating:
List Price: $119.99
Sale Price: $95.93
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Product Description

The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface--excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus "high sear" for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatever’s ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula. --Emily Bedard

Product Details

18-1/6 by 15-1/6 by 7-7/8-Inch; weighs 11-4/5-pound.
Quick-release removable base is dishwasher-safe
Heavy glass lid with steam vent and stainless-steel rim
4-Layer quantanium non-stick cooking surface
Butterfly element with 14 heat settings plus a high sear option

Video Reviews

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Customer Reviews

Hottest Wok I've Ever Used

Review Date: September 2, 2003

Reviewer: ,

This Wok has some serious heat. As a professional chef with Asian style recipes on the menu I've used many a stove top wok. Until now I'd never found an electric wok that could generate enough heat to sear in the flavors of meats and vegetables. Not only does the Breville Electric Wok deliver as much heat as a top of the range stove top wok, its surface is non-stick so I can use less oil for healthier results. Every thing about the wok is clever, from the detachable base, to the dishwasher safe parts, to the cook and look glass lid. Whoever designed this is in to wok cooking in a big way. Very clever, very stylish, very hot.

Great HOT wok - with terrific instructions

Review Date: February 7, 2006

Reviewer: Andante51, Detroit burbs

I've done a fair amount of stirfry over the years, and for a long time had a professional level one similar to this Breville. Once it died, I did not get another, and anytime I tried to do stirfry on the oven it was a disaster. Even a new pretty powerful $800 gas oven did NOT get the on-the-stove pan hot enough. I would end up 'stewing' the food, and it bore little resemblance to my stirfry's of the past.

I was VERY impressed with the excellent instructions that are provided in the book this comes with. I studied all their tips for an hour, and was amazed at the things I did NOT know, or had forgotten. Someone who never stirfried before could get first rate results by studying just a few pages. Little things are important - I used to just turn it on, and throw in the oil and wait for it to get hot. WRONG! You are supposed to turn it on EMPTY, let it get VERY hot, and only then put in the oil. And I realized I had started to get lazy, and was not doing smaller batches of items at a time, which does end up with better results.

If I need to get things out of the pan, I just hold a big bowl or plastic container next to it, and slide stuff up the side and out - or I just tip it up and dump it on a plate. Although it is good to know that once every few months I could actually take it apart for an old-fashioned cleaning, all you really need to do is wipe it out with a sponge. The non-stick surface is fantastic. The temperature dial is excellent, and it comes with the most heavy duty cord you ever saw!

Stir-fry is my teenaged son's favorite meal, and without a good wok, I hardly ever cooked it for him. Now when I tell him we're having stir-fry, he's thrilled. Remember this thing would be good for a lot more than just stirfry too. I was amazed that it could slow cook as well. I can make beef stew a one pot dish. Can't wait to try it out on tempura, which it will also be great for! There are also a lot of great recipes in the book.

This is a quality electric wok

Review Date: October 21, 2004

Reviewer: Craig M. Strid, Rhinelander, WI United States

I had originally purchased a Rival stainless W73 wok about 11 months ago. The legs loosened and the plastic BB bumps that sit in holes broke off. Those plastic bumps prevent the legs from turning. My wife was last stir frying with it sitting on a measuring cup. I love strir fry and knew that if that continued she would not want to use it so I called the company and their customer service responded by emailing me only one sentence. We have no more legs. To simply state that I was ticked is an understatement. I then read the above reviews on the Breville so I ordered one. I was impressed by the weight and the well thought about design and quality. It is not a light weight by no means. I used the Braise setting tonight and it seared the chicken immediately. I like the selector on the lid for the vent so I can steam vegetables and then after serving I can open the vent and put the lid back on to keep them warm and prevent further steaming. I liked the temp selector how it locks in when you plug it into the wok and then you grasp the side lever on the selector when you go to pull it out and it releases. The big knob on the bottom turns to remove the fry bowl to wash it. To put it back you simply set the temp plug housing into a cradle and then reach underneath to lock it. I also noted that because of the bowl shape I can put my serving plate against the outside of the wok and then drag the stir fry up the inside until it lands on the server plate. No spills and no picking up and tipping. I used very little peanut oil and it cleaned up great with a sponge. I'm already planning the next dish from my Madame Wong's Long-Life cookbook.

Power Wok

Review Date: March 25, 2006

Reviewer: Kevin, Greater Boston, MA

This electric wok is fantastic. Just disregard all you've heard about how electric woks don't match up. The Breville EW30XL is different and it rates 5 stars by many people for good reasons. This wok is extremely well made and should last a lifetime. It gets so hot on the highest setting, that it melted the end of a plastic wok turner I purchased to use with it (use good quality hardwood and toss quickly). It's non-stick coating is there to stay and because of it, you use less or even no oil (be sure to use appropriate oils). Peanut oil is a perfect choice. This is a high quality wok that you will enjoy for years to come.

Great Wok

Review Date: September 19, 2005

Reviewer: J. Cone,

I bought this wok based on the great reviews, although I still had some trepidation about how well a non-stick, electric wok would perform. After using it for a while, I can say that my worries were baseless; this is a great wok.

The other reviews are spot-on. Some real thought went into this wok's design; it's well made and a pleasure to use. It gets super hot for searing the food, responds quickly to temperature changes, and cleanup is a snap. I've made some excellent Chinese dishese with this wok.

The only negative thing I have to say is that you can't easily lift and pour from this wok while cooking. For example, let's say you are deep frying some meat, and then need to pour off most of the oil and reserve a couple tablespoons for stir-frying. Although the wok detaches from the base, you need to manipulate a dial on the underside of the base in order to do so. Your other option is to lift the entire thing, including the base, but remember that the cord is plugged into the base. This kind of thing can be worked around, though, so I didn't think it was a big enough deal to dock a star. Just something to keep in mind.